High-Protein Banana Bread

This high0protein banana bread made with chocolate protein powder and oat flour is perfect for a quick breakfast or afternoon snack.


Quick Bread Recipes · Fruit Bread Recipes · Banana Bread · Banana Nut Bread Recipes


Prep Time: 15 mins
Cook Time: 35 mins
Total Time: 1 hrs
Additional Time: 10 mins
Servings: 10
Yield: 1 9x5-inch loaf

Ingredients

Ingredients List

  • 1 serving nonstick cooking spray

  • 1 ¼ cups oat flour

  • ½ cup white sugar

  • ½ cup chopped walnuts

  • 2 scoops chocolate protein powder (such as Premier Protein®)

  • 3 teaspoons ground cinnamon

  • 1 ½ teaspoons baking powder

  • ½ teaspoon baking soda

  • 3 overripe bananas, mashed

  • ½ cup unsweetened applesauce

  • ¼ cup milk

  • 2 large egg whites

  • 3 teaspoons pure vanilla extract


Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with cooking spray.

  2. Mix together oat flour, sugar, walnuts, protein powder, cinnamon, baking powder, and baking soda in a medium bowl.

  3. Mix together mashed bananas, applesauce, milk, egg whites, and vanilla extract in a large bowl. Slowly add flour mixture to banana mixture; stirring until just combined. Transfer batter into the prepared loaf pan.

  4. Bake in the preheated oven until top of bread springs back when lightly pressed and a toothpick inserted into the center comes out clean, 35 to 40 minutes. Cool in the pan for 10 minutes. Transfer to a wire rack to cool completely.

Cook's Notes:

You can use 1/4 cup honey in place of the 1/2 cup granulated sugar if you like.

Soy milk or almond milk can be substituted for regular milk.


Nutrition Facts (per serving)

Nutrition Facts
193 Calories
5g Fat
31g Carbs
7g Protein


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