Honey Wheat Oat Flour Bread Machine Bread

After getting our bread machine, we searched for our perfect daily loaf of bread. After some experimenting, we found this oat flour bread recipe! This flour blend gave us a light, sweet bread perfect for soft sandwiches, toast, or just eating straight out of the pan.


Recipes · Bread · Yeast Bread Recipes


Prep Time: 10 mins
Cook Time: 3 hrs 20 mins
Servings: 10
Total Time: 3 hrs 30 mins
Yield: 1 1/2-pound loaf

Ingredients

Ingredients List

  • ¾ cup water (80 degrees F/27 degrees C)

  • ¾ cup milk (80 degrees F/27 degrees C)

  • 1 ½ tablespoons vegetable oil

  • 6 tablespoons honey

  • 1 ½ teaspoons salt

  • ¾ cup oats

  • 1 cup oat flour

  • 1 ¼ cups wheat flour

  • 1 ¼ cups bread flour

  • 1 ½ teaspoons active dry yeast


Directions

  1. Place warm water, milk, oil, honey, salt, oats, oat flour, wheat flour, bread flour, and yeast in the pan of a bread machine in the order listed.

  2. Set cycle for light crust according to manufacturer's instructions.


Nutrition Facts (per serving)

Nutrition Facts
184 Calories
4g Fat
34g Carbs
5g Protein


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