Staffordshire Oatcakes

These are pancakes and a traditional favorite from the North Staffordshire area of England. Delicious with butter or jam! You may grind regular oatmeal in a blender to make your own oat flour.


Recipes · Bread · Yeast Bread Recipes


Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 1 hrs 45 mins
Additional Time: 1 hrs
Servings: 12
Yield: 1 dozen

Ingredients

Ingredients List

  • 1 ½ cups warm water

  • 1 ½ cups warm milk

  • 1 tablespoon white sugar

  • 1 (.25 ounce) envelope active dry yeast

  • 2 ½ cups oat flour

  • 2 cups whole wheat flour

  • 1 teaspoon salt


Directions

  1. Place warm water and warm milk into a large bowl. Stir in sugar and yeast, and let stand for 5 minutes, or until frothy. Mix in oat flour, whole wheat flour and salt, blending thoroughly. Cover bowl, and let stand in a warm place for 1 hour.

  2. Heat a large griddle or two skillets over medium heat, and grease well. Spoon enough batter onto the pan to make a thin pancake about 8 inches across for each one. Cook for 2 to 3 minutes, or until the top surface is covered with holes. Turn over and brown on the other side. Place oatcakes on a warm plate until ready to serve. Best served immediately, but can be frozen and heated later.


Nutrition Facts (per serving)

Nutrition Facts
165 Calories
3g Fat
31g Carbs
7g Protein


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