Ground Turkey Casserole

Its quick, fun and great! I learned this in grammar school. You may want to serve with corn bread or French bread and a salad.


Recipes · Meat and Poultry · Turkey · Ground Turkey Recipes


Prep Time: 30 mins
Cook Time: 35 mins
Servings: 8
Total Time: 1 hrs 5 mins
Yield: 8 servings

Ingredients

Ingredients List

  • 1 pound ground turkey

  • 1 (15 ounce) can tomato sauce

  • 1 teaspoon white sugar

  • 1 (8 ounce) container sour cream

  • 1 (8 ounce) package cream cheese

  • 1 (12 ounce) package uncooked egg noodles

  • 2 cups shredded Cheddar cheese


Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a large skillet over medium-high heat, saute the ground turkey for 5 to 10 minutes, or until browned. Drain the turkey, stir in the tomato sauce and sugar, and set aside. In a medium bowl, combine the sour cream and cream cheese. Mix well and set aside.

  3. Cook noodles according to package directions. Place them into a 9x13-inch baking dish, then layer the turkey mixture over the noodles. Then layer the sour cream mixture over the turkey, and top with cheese.

  4. Bake at 350 degrees F (175 degrees C) for 20 to 35 minutes, or until cheese is melted and bubbly.


Nutrition Facts (per serving)

Nutrition Facts
516 Calories
32g Fat
32g Carbs
27g Protein


Prev   Next