Mild-Mannered Chili

I like chili, but I'm not a fan of heat for heat's sake. I wanted something that would warm me up but not be overwhelmingly hot, and this was the result. My husband says that this would also make a good sloppy joe (with beans) mix.


Recipes · Soups, Stews and Chili Recipes · Chili Recipes · Turkey Chili Recipes


Prep Time: 15 mins
Cook Time: 3 hrs 5 mins
Servings: 10
Total Time: 3 hrs 20 mins
Yield: 10 servings

Ingredients

Ingredients List

  • cooking spray

  • 1 pound ground turkey

  • 1 (28 ounce) can crushed tomatoes

  • 1 (15 ounce) can black beans, rinsed and drained

  • 1 (15 ounce) can kidney beans, rinsed and drained

  • 1 (14.5 ounce) can diced tomatoes

  • 1 (6 ounce) can tomato paste

  • 3 tablespoons chili powder

  • 2 teaspoons ground black pepper

  • 1 teaspoon salt

  • ½ teaspoon garlic powder


Directions

  1. Lightly coat the inside of a slow cooker with cooking spray.

  2. Heat a large skillet over medium-high heat. Cook and stir ground turkey in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Transfer ground turkey to the slow cooker.

  3. Stir crushed tomatoes, black beans, kidney beans, diced tomatoes, tomato paste, chili powder, black pepper, salt, and garlic powder into ground turkey.

  4. Cook on Low for 3 hours.

Cook's Note:

This chili can also be cooked in a pot on the stove top over medium-low heat until cooked through, about 15 minutes.


Nutrition Facts (per serving)

Nutrition Facts
198 Calories
4g Fat
25g Carbs
17g Protein


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