Turkey-Beef Meatloaf

Every time I make this turkey and beef meatloaf everyone raves about it.


Recipes · Meat and Poultry · Turkey · Ground Turkey Recipes


Prep Time: 15 mins
Cook Time: 1 hrs
Total Time: 1 hrs 20 mins
Additional Time: 5 mins
Servings: 6
Yield: 1 meatloaf

Ingredients

Ingredients List

  • cooking spray

  • ¾ pound ground turkey

  • ¾ pound lean ground beef

  • 1 small onion, chopped

  • 1 cup milk

  • 1 cup seasoned bread crumbs

  • 1 large egg

  • 1 teaspoon dried rosemary

  • ½ teaspoon salt

  • ¼ teaspoon ground black pepper

  • ⅓ cup ketchup

  • 2 tablespoons brown sugar

  • 2 tablespoons prepared yellow mustard


Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch loaf pan with cooking spray.

  2. Combine ground turkey, ground beef, onion, milk, bread crumbs, egg, rosemary, salt, and pepper in a mixing bowl. Press into the prepared pan.

  3. Combine ketchup, brown sugar, and mustard in a separate bowl and whisk together. Pour mixture over meatloaf.

  4. Bake in the preheated oven until an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), about 1 hour. It's best to let rest for at least 5 minutes before serving.


Nutrition Facts (per serving)

Nutrition Facts
341 Calories
14g Fat
25g Carbs
28g Protein


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