Banana Cornbread

Having vegan friends in college forced me to find some recipes that are friendly to their choice if I wanted to entertain. This recipe is delicious whether or not you are vegan. I've made it with almond, rice, soy, and regular milk and they are all very similar to identical in flavor and consistency.


Recipes · Bread · Quick Bread Recipes · Cornbread Recipes


Prep Time: 10 mins
Cook Time: 30 mins
Servings: 24
Total Time: 40 mins
Yield: 1 9x13-inch pan

Ingredients

Ingredients List

  • 2 cups all-purpose flour

  • 2 cups cornmeal

  • 2 cups milk

  • 2 bananas

  • 1 ⅓ cups white sugar

  • ⅔ cup vegetable oil

  • 2 teaspoons baking powder

  • 2 teaspoons salt


Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

  2. Combine flour, cornmeal, milk, bananas, sugar, vegetable oil, baking powder, and salt together in a bowl until batter is smooth; pour into the prepared baking dish.

  3. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 30 minutes.

Cook's Note:

Exactly half the recipe will make a 9x90-inch pan. I suggest adding honey to the top of cornbread directly after removing from the oven.


Nutrition Facts (per serving)

Nutrition Facts
196 Calories
7g Fat
32g Carbs
3g Protein


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