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2 cups diced Roma tomatoes
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1 ½ cups diced mango
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½ cup diced onion
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1 teaspoon white sugar
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½ cup chopped fresh cilantro
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2 tablespoons fresh lime juice
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1 tablespoon cider vinegar
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½ teaspoon salt
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½ teaspoon black pepper
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2 cloves garlic, minced
Fresh Mango Salsa
I love this recipe and it tastes good with tortilla chips.
Appetizers and Snacks · Dips and Spreads Recipes · Salsa Recipes · Mango Salsa Recipes
Prep Time: 20 mins |
Additional Time: 1 hrs |
Servings: 40 |
Total Time: 1 hrs 20 mins |
Yield: 5 cups |
Ingredients
Ingredients List
Directions
Stir the tomatoes, mango, onion, sugar, cilantro, lime juice, cider vinegar, salt, pepper, and garlic together in a bowl; refrigerate 1 hour before serving.
Nutrition Facts (per serving)
Nutrition Facts
8 | Calories |
2g | Carbs |
0g | Protein |