Mangonada

Mangonadas are similar to smoothies. They are sweet, salty, tart, and fruity. A definite cool-down drink for those hot summer days. And a great way to use up fresh ripe mangos.


Recipes


Prep Time: 15 mins
Total Time: 15 mins
Yield: 1 mangonada
Servings: 1

Ingredients

Ingredients List

  • 1 teaspoon chamoy (Mexican chili fruit condiment)

  • 1 teaspoon chili-lime seasoning (such as Tajin®)


Directions

  1. Place 1 teaspoon chamoy on a plate. Place 1 teaspoon chili-lime seasoning on another plate. Dip rim of glass first in chamoy, then in chili-lime seasoning. Set aside.

  2. Combine frozen mango, water, and lime juice in a blender; blend until smooth.

  3. Place 1/2 tablespoon chamoy in the bottom of the glass. Add 1/2 teaspoon chili-lime seasoning and 1/2 of the blended mangoes. Repeat layers and top with diced fresh mango.


Nutrition Facts (per serving)

Nutrition Facts
147 Calories
1g Fat
38g Carbs
1g Protein


Prev   Next