Spicy Mango Sauce

Do not use a blender or a food processor to mince your mango in this recipe. There is more damage done to the cellular structure in a blender, which can create a noticeably different taste and texture. I'll always believe my spicy mango sauce tastes better because I cut it by hand.


Recipes · Side Dish · Sauces and Condiments · Sauces


Prep Time: 10 mins
Additional Time: 30 mins
Servings: 2
Total Time: 40 mins
Yield: 2 serving

Ingredients

Ingredients List

  • ¾ cup finely minced mango

  • ¼ cup seasoned rice vinegar

  • juice from one lime

  • ½ small Thai chile pepper, minced

  • 1 clove garlic, crushed

  • 1 teaspoon hot chile paste (such as sambal oelek)

  • 1 tablespoon chopped fresh cilantro


Directions

  1. Stir mango, rice vinegar, lime juice, Thai chile pepper, garlic, and hot chile paste in a bowl until well combined. Cover and let rest 30 minutes. Stir in cilantro.


Nutrition Facts (per serving)

Nutrition Facts
82 Calories
1g Fat
21g Carbs
1g Protein


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