Easy Kielbasa Skillet Dinner

Learn how to cook kielbasa in a skillet with vegetables for a very versatile, tasty, and filling meal. The house always smells awesome while this is cooking. It makes kielbasa worth stocking up on when it goes on sale and uses basic ingredients overall. We like to crisp up the kielbasa slightly before adding the vegetables.


Recipes · Meat and Poultry · Pork · Sausage


Prep Time: 15 mins
Cook Time: 35 mins
Servings: 4
Total Time: 50 mins

Ingredients

Ingredients List

  • cooking spray

  • ½ onion, chopped

  • 1 (16 ounce) package kielbasa sausage, sliced

  • 3 potatoes, peeled and sliced

  • ½ head broccoli, cut into florets

  • salt and ground black pepper to taste


Directions

  1. Spray a large skillet with cooking spray and heat over medium-low heat. Add onion; cook and stir until onion has softened and turned translucent, about 5 minutes. Add kielbasa; fry until sausage is lightly browned, stirring occasionally, about 5 minutes more.

  2. Stir in potatoes and broccoli; season with salt and pepper. Cook, without stirring, until broccoli begins to soften, about 15 minutes.

  3. Stir well and continue to cook until vegetables are completely tender, 10 to 15 minutes more.

Tips

Skin can be left on potatoes if preferred.

Vary vegetables depending on what you have on hand. For example, add or replace broccoli with a can of corn or peas, or add a clove or two of garlic, etc.

If you like a little heat, sprinkle a little hot sauce on top after it's cooked.


Nutrition Facts (per serving)

Nutrition Facts
492 Calories
31g Fat
35g Carbs
18g Protein


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