Kielbasa and Cabbage

This smoked kielbasa and cabbage dish is great for company but quick enough for a weeknight! It is super good and easy and can be prepared well in advance. Complete this Polish sausage meal by adding a baked potato, fruit salad, and bread.


Cuisine · European · Eastern European · Polish


Prep Time: 10 mins
Cook Time: 30 mins
Servings: 6
Total Time: 40 mins

Ingredients

Ingredients List

  • 6 slices bacon

  • 1 onion, chopped

  • ¼ cup water

  • 2 tablespoons white sugar

  • 3 teaspoons caraway seed

  • 2 teaspoons minced garlic

  • ¼ teaspoon crushed red pepper flakes

  • ¼ teaspoon seasoning salt

  • 1 large head cabbage, cut into small wedges

  • 1 pound Polish kielbasa


Directions

  1. Fry bacon in a large skillet over medium-high heat until browned, turning once. Remove bacon from pan, reserving drippings, and place on paper towels.

  2. Stir onions, water, sugar, caraway seeds, garlic, red pepper flakes, and seasoned salt into drippings. Add cabbage and gently stir. Cover and cook over medium heat for 10 to 15 minutes.

  3. Add kielbasa to the pan. Cook, covered, for an additional 10 to 15 minutes. Crumble bacon over top and serve hot.


Nutrition Facts (per serving)

Nutrition Facts
377 Calories
26g Fat
20g Carbs
17g Protein


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