Breakfast Sausage Casserole

This delicious breakfast casserole with cream of mushroom soup gravy is the perfect start to any morning.


Recipes · Breakfast and Brunch · Eggs


Prep Time: 20 mins
Cook Time: 1 hrs 40 mins
Total Time: 10 hrs
Additional Time: 8 hrs
Servings: 10
Yield: 1 9x13-inch casserole

Ingredients

Ingredients List

  • 1 pound breakfast sausage

  • 6 eggs

  • 2 1/2 cups milk, divided

  • ¾ teaspoon dry mustard powder

  • ½ teaspoon salt

  • 8 slices bread, cubed

  • 4 cups shredded Cheddar cheese

  • 1 (10.5 ounce) can condensed cream of mushroom soup


Directions

  1. Grease a 9x13-inch baking dish.

  2. Cook sausage in a large skillet over medium-high heat until evenly browned, crumbly, and no longer pink in the center, 7 to 9 minutes. Drain and discard any excess grease.

  3. While the sausage is cooking, whisk eggs in a mixing bowl until smooth. Whisk in 2 cups milk, mustard powder, and salt until evenly blended.

  4. Spread bread cubes into the prepared dish; sprinkle sausage over top, then Cheddar cheese. Pour egg mixture over the entire dish. Cover and refrigerate, 8 hours to overnight.

  5. When ready to bake, preheat the oven to 300 degrees F (150 degrees C).

  6. Remove casserole from the refrigerator and uncover. Whisk condensed soup and remaining 1/2 cup milk together in a bowl; pour mixture over casserole.

  7. Bake in the preheated oven until firm and golden brown, about 1 1/2 hours.


Nutrition Facts (per serving)

Nutrition Facts
451 Calories
32g Fat
16g Carbs
25g Protein


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