Italian Baked Meatballs

These baked meatballs are tender and tasty. I also freeze these meatballs and take out how many servings I need for each meal.


Recipes · Main Dishes · Meatball Recipes · Italian Meatball Recipes


Prep Time: 15 mins
Cook Time: 30 mins
Servings: 6
Total Time: 45 mins

Ingredients

Ingredients List

  • 1 cup Italian-seasoned bread crumbs

  • ¼ cup grated Romano cheese

  • 2 tablespoons chopped fresh parsley

  • ½ teaspoon salt

  • ½ teaspoon ground black pepper

  • ½ teaspoon garlic powder

  • ½ teaspoon onion powder

  • ½ cup water

  • 2 eggs, beaten

  • 1 ½ pounds ground beef


Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Mix bread crumbs, Romano cheese, parsley, salt, pepper, garlic powder, and onion powder together in a large bowl; stir in water and eggs. Add ground beef and mix until well combined. Form mixture into balls and place on a nonstick baking sheet.

  3. Bake in the preheated oven cooked through and evenly browned, about 30 minutes.


Nutrition Facts (per serving)

Nutrition Facts
343 Calories
20g Fat
14g Carbs
24g Protein


Prev   Next