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6 slices bacon, cut into 1-inch pieces
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1 link smoked pineapple-bacon chicken sausage, cut into slices
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1 tablespoon canola oil
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1 teaspoon butter
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2 ½ cups frozen hash brown potatoes, thawed
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½ onion, chopped
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¾ teaspoon garlic powder, divided
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½ teaspoon onion powder
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¼ teaspoon salt, or more to taste
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¼ teaspoon ground black pepper, or more to taste
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1 cup shredded Cheddar cheese
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6 large eggs
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1 tablespoon milk
Cheesy Bacon, Sausage, and Egg Hash Brown Skillet
This cheesy hash brown skillet with bacon, sausage, and egg is a scrumptious, easy breakfast. Garnish with 2 thinly sliced green onions, if desired.
Recipes · Breakfast and Brunch · Eggs
| Prep Time: 10 mins |
| Cook Time: 30 mins |
| Servings: 6 |
| Total Time: 40 mins |
Ingredients
Ingredients List
Directions
Preheat the oven to 350 degrees F (175 degrees C).
Place bacon in a 10-inch skillet and cook over medium heat, stirring occasionally, until crisp, about 10 minutes. Use a slotted spoon to remove bacon to a paper towel-lined small bowl. Discard 1/2 of the bacon fat using a spoon.
Cook sausage in remaining bacon fat in the hot skillet until browned on both sides, about 5 minutes. Remove to the bowl with bacon.
Heat canola oil and butter in the same skillet over medium heat. Add hash browns and onion. Stir in 1/2 teaspoon garlic powder, onion powder, salt, and black pepper. Spread hash brown mixture evenly in the skillet; cook, undisturbed, until browned, about 5 minutes. Turn hash browns over and sprinkle with Cheddar cheese.
Whisk together eggs, milk, and remaining 1/4 teaspoon garlic powder in a medium bowl; season with salt and pepper. Pour egg mixture over cheese-covered hash browns in the skillet. Sprinkle the top with bacon and sausage pieces.
Bake in the preheated oven until the top is puffed, cheese is melted, and a knife inserted into the center comes out clean, 10 to 15 minutes.
Nutrition Facts (per serving)
Nutrition Facts
| 312 | Calories |
| 24g | Fat |
| 15g | Carbs |
| 18g | Protein |