Blueberry Banana Bread

This banana blueberry bread recipe makes tender, golden loaves. Whether you enjoy a slice as a snack or for breakfast, this bread is so flavorful, you won't need butter.


Bread · Quick Bread Recipes · Fruit Bread Recipes · Banana Bread


Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 55 mins
Additional Time: 10 mins
Servings: 15
Yield: 3 mini loaves

Ingredients

Ingredients List

  • 2 cups all-purpose flour

  • 1 teaspoon baking soda

  • ½ teaspoon salt

  • 1 cup white sugar

  • ½ cup butter, softened

  • 2 large eggs

  • 2 teaspoons vanilla extract

  • 2 ripe bananas, mashed

  • 1 cup fresh blueberries


Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease 3 mini loaf pans.

  2. Mix together flour, baking soda, and salt in a medium bowl.

  3. Beat sugar and butter with an electric mixer in a large bowl until light in color and fluffy. Add eggs, one at a time, mixing well after each addition. Stir in vanilla extract; beat in mashed bananas. Add flour mixture a little at a time, beating until just combined into a thick batter. Fold in blueberries until evenly distributed. Pour batter into the prepared loaf pans.

  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Cool in the pans for 10 minutes, then transfer loaves to cool completely on a wire rack.


Nutrition Facts (per serving)

Nutrition Facts
197 Calories
7g Fat
31g Carbs
3g Protein


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