Banana Fritters

These great little banana fritters are a breakfast favorite.


Recipes · Desserts · Fruit Desserts · Banana Dessert Recipes


Prep Time: 10 mins
Cook Time: 5 mins
Servings: 6
Total Time: 15 mins
Yield: 24 fritters

Ingredients

Ingredients List

  • 2 bananas, mashed

  • ½ cup milk

  • 2 cups all-purpose flour

  • 3 teaspoons baking powder

  • ½ teaspoon salt

  • 2 eggs, beaten

  • 1 tablespoon margarine, melted

  • 1 quart vegetable oil for frying

  • ½ cup confectioners' sugar, or as needed


Directions

  1. Combine bananas and milk in a large mixing bowl; sift in flour, baking powder, and salt. Add eggs and margarine; mix well to combine.

  2. Heat oil in a large, deep skillet to 365 degrees F (180 degrees C).

  3. Carefully place spoonfuls of the fritter mixture into the hot oil; cook, flipping once, until golden brown, about 5 minutes. Remove, and drain on a paper towel-lined plate.

  4. Dust fritters with confectioners' sugar and serve warm.

Editor's Note

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.


Nutrition Facts (per serving)

Nutrition Facts
408 Calories
19g Fat
53g Carbs
8g Protein


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