Best Salmon Bake

Cook salmon in the oven for a deliciously quick and simple dinner for any occasion. These salmon fillets are topped with chopped tomato and green onion, and baked in the oven to perfection.


Main Dishes · Seafood Main Dishes · Salmon · Baked Salmon Recipes


Prep Time: 15 mins
Cook Time: 20 mins
Servings: 2
Total Time: 35 mins

Ingredients

Ingredients List

  • 1 (1 pound) salmon fillet, halved

  • 1 small tomato, chopped

  • 5 green onions, chopped

  • ¼ teaspoon salt

  • ¼ teaspoon pepper


Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Place salmon on a lightly oiled sheet pan or in a shallow baking dish, folding under thin outer edges of fillets for even cooking. Top salmon with chopped tomatoes and green onions, and season with salt and pepper.

  3. Cook salmon in the preheated oven, uncovered, until fish flakes easily with a fork, about 20 minutes.


Nutrition Facts (per serving)

Nutrition Facts
386 Calories
22g Fat
5g Carbs
40g Protein


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