Baked Salmon Fillets Dijon

Learn how long to bake salmon at 400 degrees F with this easy recipe for delicious salmon fillets coated with Dijon-style mustard and seasoned bread crumbs drizzled with butter.


Main Dishes · Seafood Main Dishes · Salmon · Baked Salmon Recipes


Prep Time: 10 mins
Cook Time: 15 mins
Servings: 4
Total Time: 25 mins

Ingredients

Ingredients List

  • 4 (4 ounce) fillets salmon

  • 3 tablespoons prepared Dijon-style mustard

  • salt and ground black pepper to taste

  • ¼ cup Italian-style dry bread crumbs

  • ¼ cup butter, melted


Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). Line a shallow baking pan with aluminum foil.

  2. Place salmon fillets skin-side down on the prepared baking pan. Spread a thin layer of mustard on top of each fillet; season with salt and pepper. Top with bread crumbs, then drizzle with melted butter.

  3. Bake in the preheated oven until salmon flakes easily with a fork, about 15 minutes.

Editor's Note:

Please note the slight difference in the recipe name, as well as differences in the ingredient amounts, cook times, and use of skinless salmon when using the magazine version of this recipe.


Nutrition Facts (per serving)

Nutrition Facts
331 Calories
22g Fat
8g Carbs
25g Protein


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