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¼ cup beef drippings
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1 ½ tablespoons all-purpose flour
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2 cups beef broth
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salt and ground black pepper to taste
Beef Au Jus
This au jus recipe is the most minimalist method for making a quick au jus for your prime rib of beef.
Recipes · Side Dish · Sauces and Condiments · Sauces
| Prep Time: 5 mins |
| Cook Time: 10 mins |
| Servings: 4 |
| Total Time: 15 mins |
Ingredients
Ingredients List
Directions
Melt drippings in a skillet over medium-high heat. Whisk in flour and cook, whisking constantly, until the mixture thickens, about 3 minutes.
Add beef broth gradually, whisking constantly, then increase heat to high and bring to a boil; season with salt and pepper to taste.
Cook's Note:
I like to use beef fat drippings from a prime rib or other roast beef.
Continue to boil for 1 or 2 minutes more if you prefer a slightly thicker au jus.
Nutrition Facts (per serving)
Nutrition Facts
| 53 | Calories |
| 1g | Fat |
| 2g | Carbs |
| 8g | Protein |