Beef Bulgogi

Bulgogi, sometimes known as Korean BBQ beef, is a dish of thinly sliced grilled steak that has been marinated in a sweet soy, sesame, and garlic sauce. If you want to spice it up, serve the beef in lettuce cups with rice and hot pepper paste (gochujang).


Asian · Korean · Main Dishes · Bulgogi Recipes


Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 1 hrs 15 mins
Additional Time: 1 hrs
Servings: 4
Yield: 4 servings

Ingredients

Ingredients List

  • 5 tablespoons soy sauce

  • ¼ cup chopped green onion

  • 2 ½ tablespoons white sugar

  • 2 tablespoons minced garlic

  • 2 tablespoons sesame seeds

  • 2 tablespoons sesame oil

  • ½ teaspoon ground black pepper

  • 1 pound flank steak, thinly sliced


Directions

  1. Gather all ingredients.


Nutrition Facts (per serving)

Nutrition Facts
232 Calories
13g Fat
12g Carbs
16g Protein


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