Easy Pressure Cooker Pot Roast

This pressure cooker pot roast is incredibly tender and delicious. Using a pressure cooker saves time, so you can make this pot roast during the week and still manage to eat dinner at a decent hour!


Recipes · Main Dishes · Beef · Pot Roast Recipes


Prep Time: 15 mins
Cook Time: 1 hrs 10 mins
Servings: 8
Total Time: 1 hrs 25 mins

Ingredients

Ingredients List

  • 2 tablespoons vegetable oil

  • 1 (3 pound) boneless beef chuck roast, trimmed

  • 1 pinch seasoned salt, or to taste

  • 1 pinch onion powder, or to taste

  • ground black pepper to taste

  • 1 (14.5 ounce) can beef broth

  • 1 ½ tablespoons Worcestershire sauce

  • 1 large onion, cut into 4 wedges

  • 4 large potatoes, peeled and cut into bite-size pieces

  • 4 carrots, peeled and cut into bite-size pieces


Directions

  1. Heat oil in a pressure cooker over medium-high heat. Sear roast on all sides in hot oil until browned; season with salt, onion powder, and pepper.

  2. Pour in beef broth and Worcestershire sauce; add onion and seal the lid. Bring the cooker up to full pressure. Reduce heat to low, maintaining full pressure, and cook for 30 minutes.

  3. Use the quick-release method to lower the pressure. Stir in potatoes and carrots and seal the lid; bring the cooker up to full pressure and cook for an additional 15 minutes.

  4. Use the quick-release method again and transfer roast and vegetables to a serving dish.

Tips

You can do Step 1 in a hot skillet over medium heat if you prefer, then transfer roast into a pressure cooker.


Nutrition Facts (per serving)

Nutrition Facts
450 Calories
22g Fat
38g Carbs
25g Protein


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