Cheesy Grits

Grits ... easy, cheesy, and delicious!


Recipes · Side Dish · Grain Side Dish Recipes · Grits


Prep Time: 5 mins
Cook Time: 10 mins
Servings: 4
Total Time: 15 mins
Yield: 4 servings

Ingredients

Ingredients List

  • 4 cups water

  • 1 teaspoon salt

  • 1 cup uncooked quick-cooking grits

  • 1 cup shredded Cheddar cheese

  • ½ cup shredded Parmesan cheese

  • 2 tablespoons butter

  • ground black pepper to taste


Directions

  1. Bring water and salt to a boil in a saucepan. Whisk in grits, reduce heat to medium-low, and cook until thickened, 5 to 6 minutes. Remove from heat.

  2. Stir in Cheddar cheese, Parmesan cheese, and butter until fully combined and cheeses have melted. Season with pepper and serve immediately.


Nutrition Facts (per serving)

Nutrition Facts
353 Calories
19g Fat
32g Carbs
14g Protein


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