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⅓ cup freshly squeezed lemon juice
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1 tablespoon pomegranate molasses
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1 tablespoon white vinegar
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1 teaspoon sumac powder (Optional)
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salt and ground black pepper to taste
Arugula Salad with Pomegranate Molasses
This salad is fresh, tangy, and easy to make. Add pomegranate seeds if you like.
Recipes · Salad · Green Salad Recipes · Arugula Salad Recipes
Prep Time: 10 mins |
Total Time: 10 mins |
Yield: 2 servings |
Servings: 2 |
Ingredients
Ingredients List
Directions
Whisk lemon juice, pomegranate molasses, vinegar, sumac, salt, and black pepper together in a small bowl to make the dressing.
Mix cherry tomatoes, arugula leaves, and walnut halves together in a large bowl. Pour dressing into bowl and toss salad well to coat.
Nutrition Facts (per serving)
Nutrition Facts
132 | Calories |
10g | Fat |
10g | Carbs |
4g | Protein |