Pomegranate Glazed Carrots

A great side dish! Healthy and fast. You can use baby carrots.


Side Dish · Vegetables · Carrots · Glazed Carrot Recipes


Prep Time: 10 mins
Cook Time: 15 mins
Servings: 4
Total Time: 25 mins
Yield: 4 servings

Ingredients

Ingredients List

  • 1 tablespoon butter

  • 3 cups peeled, sliced carrots

  • salt and ground black pepper to taste

  • ¼ cup orange juice

  • ¼ cup pomegranate juice


Directions

  1. Melt butter in a skillet over medium heat. Cook and stir carrots in the hot butter until they begin to soften, about 5 minutes; season with salt and black pepper.

  2. Stir orange juice and pomegranate juice into carrots, bring to a simmer, and reduce heat to low. Simmer carrots until tender, stirring occasionally, 10 to 12 minutes.


Nutrition Facts (per serving)

Nutrition Facts
80 Calories
3g Fat
13g Carbs
1g Protein


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