Whole30 Banana Bread Drop Muffins

These Whole30 banana bread muffins are made with almond flour and sweetened only with bananas. No grains, no added sugar, and no dairy, but you won't believe how delicious they are! You miss bread. I get it. I do, too. Try these!


Bread · Quick Bread Recipes · Muffin Recipes · Banana Muffin Recipes


Prep Time: 15 mins
Cook Time: 20 mins
Servings: 12
Total Time: 35 mins
Yield: 12 muffins

Ingredients

Ingredients List

  • 2 teaspoons coconut oil

  • 3 ½ cups almond flour

  • 1 teaspoon salt

  • 1 teaspoon baking soda

  • 2 large ripe bananas

  • ¼ cup coconut oil, melted and cooled

  • 2 large eggs


Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a rimmed baking sheet with 2 teaspoons coconut oil.

  2. Whisk almond flour, salt, and baking soda together in a bowl.

  3. Break bananas into pieces and place into a microwave-safe bowl. Microwave until soft, about 30 seconds.

  4. Mash bananas until creamy. Add 1/4 cup melted coconut oil and eggs; mix until well combined. Stir in dry ingredients until incorporated. Drop batter onto the prepared baking sheet, making 12 biscuit-shaped mounds.

  5. Bake in the preheated oven until peaks are lightly browned, about 17 minutes. Remove from the oven and allow to cool slightly before serving.


Nutrition Facts (per serving)

Nutrition Facts
290 Calories
24g Fat
13g Carbs
9g Protein


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