Wonderful Gluten Free White Bread

Like most people with celiac, I find white bread is one of the foods our gluten-free family misses the most. I created this after much trial and error in trying to make a bread that tastes like real wheat bread.


Recipes · Breakfast and Brunch · Breakfast Bread Recipes


Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 1 hrs 50 mins
Additional Time: 1 hrs 5 mins
Servings: 12
Yield: 1 9x5-inch loaf

Ingredients

Ingredients List

  • 1 tablespoon active dry yeast

  • 3 tablespoons white sugar

  • 1 ¼ cups warm water

  • 1 ⅓ cups rice flour

  • ⅔ cup sorghum flour

  • ½ cup potato starch

  • ½ cup cornstarch

  • ⅓ cup vegetable oil

  • 3 eggs

  • 1 tablespoon xanthan gum

  • 1 ½ teaspoons salt


Directions

  1. Grease a 9x5-inch loaf pan.

  2. Dissolve yeast and sugar in warm water in a bowl. Let stand until the yeast softens and begins to form a creamy foam, about 5 to 10 minutes.

  3. Combine yeast mixture, rice flour, sorghum flour, potato starch, cornstarch, vegetable oil, eggs, xanthan gum, and salt together in the bowl of a stand mixer; mix on medium speed until incorporated, about 2 minutes. Spoon dough into the prepared loaf pan. Smooth the top of dough with the back of a wet spoon.

  4. Place dough in a warm place until it has risen just over the top of the loaf pan, about 1 hour.

  5. Preheat oven to 375 degrees F (190 degrees C).

  6. Bake in the preheated oven until loaf is medium golden brown, about 25 minutes.


Nutrition Facts (per serving)

Nutrition Facts
222 Calories
8g Fat
34g Carbs
4g Protein


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