Rice Waffles

These are wheat and gluten free. Good and light. Brown easily.


Recipes · Breakfast and Brunch · Waffle Recipes


Prep Time: 15 mins
Cook Time: 5 mins
Servings: 4
Total Time: 20 mins
Yield: 4 waffles

Ingredients

Ingredients List

  • 2 eggs, separated

  • 1 ¾ cups rice milk

  • 1 cup rice flour

  • ¾ cup modified tapioca starch

  • ½ cup canola oil

  • ¼ cup almond meal

  • 1 tablespoon white sugar

  • 2 teaspoons baking powder

  • ½ teaspoon vanilla extract

  • ¼ teaspoon salt

  • cooking spray


Directions

  1. Preheat a waffle iron according to manufacturer's instructions.

  2. Beat egg whites in a glass, metal, or ceramic bowl with an electric mixer until stiff peaks form.

  3. Mix egg yolks in a separate bowl using a hand beater. Beat in rice milk, rice flour, tapioca starch, oil, almond meal, sugar, baking powder, vanilla extract, and salt just until smooth. Fold in stiff egg whites.

  4. Spray the preheated waffle iron with cooking spray. Cook waffles until golden brown and the iron stops steaming, about 5 minutes per waffle.


Nutrition Facts (per serving)

Nutrition Facts
623 Calories
33g Fat
72g Carbs
10g Protein


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