Wild Rice Salad

This wild rice salad is easy to make and tastes wonderful. You can use either turkey or chicken. You can serve it plain, on salad greens, or in a pita; it's very versatile. If in season, try substituting black cherries for the grapes.


Recipes · Salad · Grains · Rice Salad Recipes


Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 2 hrs
Additional Time: 1 hrs
Servings: 12

Ingredients

Ingredients List

  • 1 (6 ounce) package wild rice

  • ¾ cup light mayonnaise

  • 1 teaspoon white vinegar

  • 1 teaspoon white sugar

  • salt and pepper to taste

  • 2 cups cooked, cubed turkey meat

  • ¼ cup diced green onion

  • 1 cup seedless red grapes

  • 6 ounces blanched slivered almonds


Directions

  1. Cook rice according to package directions. Remove from heat and set aside to cool.

  2. Whisk together mayonnaise, vinegar, sugar, salt, and pepper in a medium bowl. Stir in rice, turkey, onion, and grapes until evenly coated with dressing. Cover and refrigerate for 1 to 2 hours.

  3. Sprinkle slivered almonds over salad before serving.


Nutrition Facts (per serving)

Nutrition Facts
221 Calories
13g Fat
14g Carbs
11g Protein


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