Wild Rice Casserole

Quick, easy, and very savory wild rice casserole! This is a great side dish recipe for chicken or pork!


Recipes · Side Dish · Casseroles


Prep Time: 30 mins
Cook Time: 1 hrs
Servings: 8
Total Time: 1 hrs 30 mins

Ingredients

Ingredients List

  • 2 (14.5 ounce) cans chicken broth

  • 1 cup uncooked wild rice

  • ½ cup water chestnuts, sliced

  • ¼ cup butter

  • 1 teaspoon salt

  • ½ pound fresh mushrooms, sliced

  • ½ cup onion, chopped


Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Bring chicken broth to a boil in a medium saucepan.

  3. Mix chicken broth, uncooked wild rice, water chestnuts, 2 tablespoons butter, and salt in a 1 1/2-quart baking dish.

  4. Cover and bake in the preheated oven for 30 minutes.

  5. While rice mixture is baking, melt remaining butter in a medium skillet over medium heat. Place mushrooms and onion in the skillet; slowly cook and stir until tender. Stir mushrooms and onion into wild rice mixture.

  6. Cover and continue baking until liquid has been absorbed, about 30 more minutes.


Nutrition Facts (per serving)

Nutrition Facts
137 Calories
6g Fat
18g Carbs
4g Protein


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