White Stock

This chicken and veal stock can be used in a variety of soups.


Recipes · Soups, Stews and Chili Recipes · Broth and Stock Recipes · Chicken Stock Recipes


Prep Time: 30 mins
Cook Time: 5 hrs
Total Time: 6 hrs
Additional Time: 30 mins
Servings: 12
Yield: 12 cups

Ingredients

Ingredients List

  • 3 pounds chicken

  • 1 veal knuckle

  • 2 stalks celery

  • 1 yellow onion

  • 1 turnip

  • 1 carrots

  • 2 teaspoons salt

  • 4 quarts water


Directions

  1. Cut veal from bone.

  2. Combine water, veal meat, veal bone, chicken, vegetables, and salt in a stock pot. Bring to a boil. Reduce heat, cover, and simmer for 5 hours.

  3. Strain stock, and let cool. Discard vegetables and bones, use veal and chicken as desired.


Nutrition Facts (per serving)

Nutrition Facts
111 Calories
3g Fat
2g Carbs
19g Protein


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