Slow Cooker Venison Roast

A venison roast crockpot dinner, slow cooked with onion, creamy mushroom soup, a dab of this and a spice of that. It's a simple, tasty way to enjoy game meat.


Recipes · Meat and Poultry · Game Meats · Venison


Prep Time: 10 mins
Cook Time: 6 hrs
Servings: 6
Total Time: 6 hrs 10 mins

Ingredients

Ingredients List

  • 3 pounds boneless venison roast

  • 1 large onion, sliced

  • 1 tablespoon soy sauce

  • 1 tablespoon Worcestershire sauce

  • 1 tablespoon garlic salt

  • ΒΌ teaspoon ground black pepper

  • 1 (1 ounce) package dry onion soup mix

  • 1 (10.75 ounce) can condensed cream of mushroom soup


Directions

  1. Clean venison roast and place in a slow cooker. Cover with onion slices, then sprinkle with soy sauce, Worcestershire sauce, garlic salt, and pepper.

  2. Stir onion soup mix and condensed soup together in a small bowl. Pour mixture over venison.

  3. Cover and cook on Low setting for 6 hours.


Nutrition Facts (per serving)

Nutrition Facts
314 Calories
8g Fat
10g Carbs
48g Protein


Prev   Next