White Gelatin

White gelatin tastes creamy and is very moist, unlike regular gelatin. My family has been making this recipe every year for Thanksgiving and Christmas and it never gets old.


Desserts · Specialty Dessert Recipes · Dessert Salad Recipes · Jell-O® Salad


Prep Time: 15 mins
Additional Time: 3 hrs
Servings: 12
Total Time: 3 hrs 15 mins

Ingredients

Ingredients List

  • 1 (8 ounce) package cream cheese, softened

  • ½ cup white sugar

  • 1 (.25 ounce) envelope unflavored gelatin

  • ⅓ cup boiling water

  • 1 cup milk

  • 1 tablespoon lemon juice

  • 1 teaspoon vanilla extract

  • 1 ½ cups frozen whipped topping, thawed


Directions

  1. In a medium bowl, beat cream cheese and sugar until smooth and well blended.

  2. In a separate bowl, dissolve gelatin in boiling water; cool slightly, then stir into cream cheese mixture along with milk, lemon juice, and vanilla. Fold in whipped topping. Pour into a mold if desired, and refrigerate until set, about 3 hours.


Nutrition Facts (per serving)

Nutrition Facts
141 Calories
9g Fat
12g Carbs
3g Protein


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