Chocolate Ribbon Pie

A quick pie with a layer of chocolate pudding atop a cream cheese layer and finished with a layer of whipped topping. Garnish with chocolate shavings if desired.


Desserts · Pies · No-Bake Pie Recipes · Pudding Pie Recipes


Prep Time: 30 mins
Additional Time: 4 hrs
Servings: 8
Total Time: 4 hrs 30 mins
Yield: 1 9-inch pie

Ingredients

Ingredients List

  • 4 ounces cream cheese, softened

  • 2 tablespoons white sugar

  • 1 tablespoon milk

  • 1 (8 ounce) container frozen whipped topping, thawed

  • 2 (3.9 ounce) packages instant chocolate pudding mix

  • 2 cups milk

  • 1 (9 inch) prepared chocolate cookie crumb crust


Directions

  1. In a large bowl, combine cream cheese, 2 tablespoons sugar and 1 tablespoon milk. Beat until smooth. Gently fold in 1/2 of the whipped topping. Spread on the bottom of crust.

  2. In a large bowl, combine chocolate pudding mix with 2 cups milk. Beat with wire whisk for 2 minutes (mixture will be thick.) Spread over cream cheese layer. Refrigerate 4 hours or until set. Just before serving, spread remaining whipped topping over pudding layer.


Nutrition Facts (per serving)

Nutrition Facts
426 Calories
23g Fat
52g Carbs
6g Protein


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