Waffle Iron Cornbread

This cornbread waffle recipe is a different spin on cornbread.


Recipes · Breakfast and Brunch · Waffle Recipes


Prep Time: 10 mins
Cook Time: 20 mins
Servings: 4
Total Time: 30 mins

Ingredients

Ingredients List

  • 1 cup yellow cornmeal

  • ½ cup all-purpose flour

  • 1 teaspoon baking powder

  • ½ teaspoon baking soda

  • ½ teaspoon salt

  • ¼ teaspoon ground paprika

  • 1 ½ cups buttermilk

  • 3 tablespoons melted butter

  • 1 egg, slightly beaten


Directions

  1. Preheat and lightly grease a waffle iron according to the manufacturer's instructions.

  2. Whisk cornmeal, flour, baking powder, baking soda, salt, and paprika together in a bowl. Stir buttermilk, butter, and egg together in a separate bowl; stir into flour mixture until batter is just blended.

  3. Ladle 1/2 to 3/4 cup batter into the preheated waffle iron; cook waffle according to manufacturer's instructions until golden brown, about 5 minutes. Repeat with remaining batter.


Nutrition Facts (per serving)

Nutrition Facts
316 Calories
12g Fat
44g Carbs
9g Protein


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