Authentic Mexican Corn Bread

Sweet Mexican cornbread is moist and delicious. This is how it's made in Mexican homes — served as an appetizer or dessert.


Recipes · Bread · Quick Bread Recipes · Cornbread Recipes


Prep Time: 15 mins
Cook Time: 45 mins
Servings: 12
Total Time: 1 hrs
Yield: 1 pan cornbread

Ingredients

Ingredients List

  • 1 (14 ounce) can sweetened condensed milk (such as La Lechera®)

  • ½ cup white sugar (Optional)

  • 5 large eggs

  • 2 teaspoons vanilla extract

  • 2 (15.25 ounce) cans whole kernel corn, drained and rinsed

  • 1 (15 ounce) can cream-style corn

  • ½ cup butter, melted

  • 2 ½ cups cornmeal

  • ½ cup all-purpose flour

  • 1 tablespoon baking soda

  • 1 teaspoon salt


Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 2-quart baking dish.

  2. Whisk sweetened condensed milk and sugar together in a large bowl. Whisk in eggs, and vanilla. Stir in whole kernel corn, cream-style corn, and butter.

  3. Whisk cornmeal, flour, baking soda, and salt in a separate bowl; stir cornmeal mixture into the corn mixture.

  4. Pour batter into the prepared baking dish.

  5. Bake until a toothpick inserted into the center of the cornbread comes out clean, about 45 minutes. Serve warm.


Nutrition Facts (per serving)

Nutrition Facts
448 Calories
14g Fat
74g Carbs
11g Protein


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