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¾ cup vanilla soy milk
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½ cup rolled oats
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2 teaspoons white sugar
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2 teaspoons chia seeds (Optional)
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2 teaspoons chopped almonds
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1 teaspoon vanilla bean powder
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¼ teaspoon sea salt
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¼ teaspoon ground cinnamon
Vegan Vanilla Nut Oatmeal
Enjoy this quick to make, delicious, vegan-friendly oatmeal. It's so versatile, it can serve as a breakfast, lunch, dinner, or a pre-/post-workout option.
Recipes · Breakfast and Brunch · Cereals · Oatmeal Recipes
| Prep Time: 5 mins |
| Cook Time: 10 mins |
| Servings: 1 |
| Total Time: 15 mins |
| Yield: 1 serving |
Ingredients
Ingredients List
Directions
Combine soy milk, oats, sugar, chia seeds, almonds, vanilla bean powder, salt, and cinnamon in a saucepan over medium heat. Cook and stir frequently until thickened to your preference, 5 to 7 minutes.
Cook's Notes:
You can use 1/2 teaspoon of vanilla extract in place of the vanilla bean powder.
You can use coconut or maple sugar, if you prefer.
Use any nuts of your choice.
Nutrition Facts (per serving)
Nutrition Facts
| 352 | Calories |
| 9g | Fat |
| 55g | Carbs |
| 13g | Protein |