Cinnamon-Chia Seed Bread

This light and sweet quick bread makes a perfect food gift, bake sale addition, or just breakfast side! It features chia seeds, which are high in omega 3's, and coconut milk instead of oil or butter. My family loves it warmed in the microwave for a few seconds!


Recipes · Bread · Quick Bread Recipes


Prep Time: 10 mins
Cook Time: 25 mins
Servings: 10
Total Time: 35 mins
Yield: 1 8-inch loaf

Ingredients

Ingredients List

  • 1 cup self-rising flour

  • ¾ cup white sugar

  • ¼ cup chia seeds

  • 3 tablespoons ground cinnamon

  • ¼ teaspoon salt

  • ½ cup coconut milk beverage

  • 1 large egg

  • 1 teaspoon vanilla extract


Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x4-inch loaf pan.

  2. Combine flour, sugar, chia seeds, cinnamon, and salt in a large bowl.

  3. Combine coconut milk beverage, egg, and vanilla extract in a separate bowl. Slowly stir into the flour mixture until combined. Pour batter into the prepared pan.

  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 35 minutes. Allow to cool before serving.

Cook's Note:

Do not use canned coconut milk.


Nutrition Facts (per serving)

Nutrition Facts
135 Calories
2g Fat
28g Carbs
2g Protein


Prev   Next