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1 cup all-purpose flour
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½ cup milk
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½ cup water
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¼ teaspoon baking powder
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1 teaspoon salt
Unbelievable Fish Batter
This fish batter recipe makes the lightest, crispiest batter imaginable! I received this recipe on a talk radio show in the early 1950s. It makes enough to coat approximately 2 pounds of fish.
| Prep Time: 10 mins |
| Total Time: 10 mins |
| Yield: 2 1/4 cups |
| Servings: 6 |
Ingredients
Ingredients List
Directions
Whisk flour, milk, water, baking powder, and salt together in a bowl until smooth.
To Use:
Heat oil in a deep fryer to 365 degrees F (185 degrees C). Dip fish fillets into the batter to coat. Carefully lower fillets, one at a time, into the hot oil. Fry several fillets at a time, turning once, until cooked through and golden brown, about 2 minutes per side. Drain on paper towels.
Editor's Note:
Based on user reviews, the amount of baking soda in this recipe has been edited to 1/4 teaspoon.
Nutrition Facts (per serving)
Nutrition Facts
| 91 | Calories |
| 1g | Fat |
| 19g | Carbs |
| 3g | Protein |