Maple Salmon

This maple glazed salmon is delicious and very easy to prepare. I love maple syrup in everything and decided to use it in the marinade. My husband totally loved it; he wasn't a salmon fan until now.


Main Dishes · Seafood Main Dishes · Salmon · Baked Salmon Recipes


Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 1 hrs
Additional Time: 30 mins
Servings: 4

Ingredients

Ingredients List

  • ¼ cup maple syrup

  • 2 tablespoons soy sauce

  • 1 clove garlic, minced

  • ¼ teaspoon garlic salt

  • ⅛ teaspoon ground black pepper

  • 1 pound salmon


Directions

  1. Stir maple syrup, soy sauce, garlic, garlic salt, and pepper together in a small bowl.

  2. Cut salmon into 4 equal-sized fillets; place in a shallow glass baking dish and coat with maple syrup mixture. Cover the dish and marinate salmon in the refrigerator for 30 minutes, turning once halfway.

  3. Preheat the oven to 400 degrees F (200 degrees C).

  4. Place the baking dish in the preheated oven and bake salmon uncovered until flesh easily flakes with a fork, about 20 minutes.

Editor's Note:

The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.


Nutrition Facts (per serving)

Nutrition Facts
265 Calories
12g Fat
14g Carbs
23g Protein


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