Turkey Salad

This turkey salad is great spread on crackers or made into a sandwich. This melt-in-your-mouth appetizer will have your whole party jumping! It's great during the holidays or anytime.


Recipes · Salad


Prep Time: 20 mins
Additional Time: 8 hrs
Servings: 24
Total Time: 8 hrs 20 mins
Yield: 3 cups

Ingredients

Ingredients List

  • ¾ pound cooked turkey meat

  • 2 stalks celery

  • 2 green onions

  • ½ red bell pepper

  • 3 tablespoons mayonnaise

  • 2 tablespoons prepared Dijon-style mustard

  • 1 tablespoon cider vinegar

  • 1 teaspoon white sugar

  • ¼ teaspoon salt


Directions

  1. Place cooked turkey meat, celery, green onions, and red bell pepper in a blender or food processor. Pulse until finely chopped.

  2. Transfer turkey mixture to a medium bowl. Mix in mayonnaise, prepared Dijon-style mustard, cider vinegar, white sugar, and salt until well combined. Cover and refrigerate, 8 hours to overnight, before serving.


Nutrition Facts (per serving)

Nutrition Facts
40 Calories
2g Fat
1g Carbs
4g Protein


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