Easy Baked Turkey Wings

My mom made these baked turkey wings growing up and now my family loves them too. This recipe is very easy to make. Serve over rice or mashed potatoes.


Recipes · Meat and Poultry · Turkey


Prep Time: 10 mins
Cook Time: 2 hrs
Servings: 4
Total Time: 2 hrs 10 mins

Ingredients

Ingredients List

  • 5 turkey wings

  • 1 small onion, chopped (Optional)

  • 1 teaspoon seasoned salt

  • 1 teaspoon poultry seasoning

  • 1 teaspoon ground black pepper

  • 1 teaspoon minced garlic

  • 1 ½ cups water, divided

  • 1 (10.5 ounce) can cream of mushroom soup


Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Place turkey wings and onion in a casserole dish; sprinkle seasoned salt, poultry seasoning, black pepper, and garlic on both sides of each wing. Pour 1/2 cup water into the casserole dish and cover.

  3. Bake in the preheated oven until browned, 1 hour.

  4. Stir cream of mushroom soup and 1 cup water together in a bowl; pour over turkey wings in the casserole dish and return to the oven, uncovered.

  5. Continue baking until brown and tender, 1 more hour.


Nutrition Facts (per serving)

Nutrition Facts
255 Calories
8g Fat
8g Carbs
35g Protein


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