Turkey Patties

These turkey patties are made with a blend of different seasonings and quickly pan-fried for an entree that you can get on the table in minutes. Serve on hamburger buns with lettuce and sliced tomatoes.


Recipes · Meat and Poultry · Turkey · Ground Turkey Recipes


Prep Time: 10 mins
Cook Time: 10 mins
Servings: 4
Total Time: 20 mins

Ingredients

Ingredients List

  • 1 pound ground turkey

  • ΒΌ cup fine dry bread crumbs

  • 1 egg

  • 2 tablespoons minced green onions

  • 2 tablespoons soy sauce

  • 1 teaspoon minced fresh ginger root

  • 1 clove garlic, minced

  • 1 tablespoon vegetable oil

  • 2 tablespoons chopped fresh parsley


Directions

  1. Mix turkey, bread crumbs, egg, green onion, soy sauce, ginger, and garlic in a large bowl until combined. Shape into 4 patties.

  2. Heat oil in a wide skillet over medium heat. Add patties and cook until no longer pink in the center and the juices run clear, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

  3. Garnish with chopped parsley.


Nutrition Facts (per serving)

Nutrition Facts
251 Calories
14g Fat
6g Carbs
23g Protein


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