Slow Cooker Turkey Chili

This is one of my weekly meals for my family! It's easy and delicious. Top with sour cream, Cheddar cheese, chopped onion, green onion, or crushed tortilla chips. Maybe even in a sourdough bread bowl!


Recipes · Soups, Stews and Chili Recipes · Chili Recipes · Turkey Chili Recipes


Prep Time: 10 mins
Cook Time: 6 hrs
Servings: 6
Total Time: 6 hrs 10 mins
Yield: 6 servings

Ingredients

Ingredients List

  • 1 ¼ pounds lean ground turkey

  • 1 (28 ounce) can crushed tomatoes

  • 1 (16 ounce) can kidney beans, rinsed and drained

  • 1 (16 ounce) can pinto beans, rinsed and drained

  • 1 cup chicken stock

  • 1 small onion, chopped

  • 1 tablespoon hot sauce (such as Frank's® Redhot®), or more to taste (Optional)

  • 1 tablespoon chili powder

  • 2 teaspoons salt

  • 1 teaspoon minced garlic

  • ½ teaspoon paprika

  • ½ teaspoon dried oregano

  • ½ teaspoon cayenne pepper, or more to taste

  • ½ teaspoon ground cumin

  • ½ teaspoon ground black pepper


Directions

  1. Mix ground turkey, tomatoes, kidney beans, pinto beans, chicken stock, onion, hot sauce, chili powder, salt, minced garlic, paprika, oregano, cayenne pepper, cumin, and black pepper together in a slow cooker; stir to break the turkey into small chunks.

  2. Cook on Low 6 to 8 hours (or High for 4 hours).

Cook's Note:

The cayenne and the hot pepper sauce is what determines how spicy it gets. So start with the little that I recommended and then you can always add more.

Tip

Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.


Nutrition Facts (per serving)

Nutrition Facts
323 Calories
9g Fat
35g Carbs
29g Protein


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