Turkey Carcass Soup

A turkey carcass soup is the answer when you don't want to waste a single bite of turkey. This is a delicious soup and one of my favorites. If you want to freeze some, leave out the potatoes.


Recipes · Soups, Stews and Chili Recipes · Soup Recipes · Turkey Soup Recipes


Prep Time: 45 mins
Cook Time: 2 hrs
Servings: 12
Total Time: 2 hrs 45 mins

Ingredients

Ingredients List

  • 1 turkey carcass

  • 4 quarts water

  • 1 (28 ounce) can whole peeled tomatoes, chopped

  • 6 small potatoes, diced

  • 4 large carrots, diced

  • 1 large onion, diced

  • 2 stalks celery, diced

  • 1 ½ cups shredded cabbage

  • ½ cup uncooked barley

  • 1 tablespoon Worcestershire sauce

  • 1 ½ teaspoons salt

  • 1 teaspoon dried parsley

  • 1 teaspoon dried basil

  • 1 large bay leaf

  • ¼ teaspoon freshly cracked black pepper

  • ¼ teaspoon ground paprika

  • ¼ teaspoon poultry seasoning

  • 1 pinch dried thyme


Directions

  1. Place turkey carcass into a large soup pot; pour in water and bring to a boil over medium heat. Reduce heat to a simmer, and cook until the remaining meat falls off the bones, about 1 hour.

  2. Remove bay leaf before serving.


Nutrition Facts (per serving)

Nutrition Facts
133 Calories
1g Fat
28g Carbs
4g Protein


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