Simple Deep Fried Turkey

Learn how to deep-fry turkey for Thanksgiving without all the fuss. This deep-fried turkey recipe is simple — no injecting, no marinades, no complicated rubs. If you like a more traditional tasting turkey, this is the one for you!


Holidays and Events Recipes · Thanksgiving · Turkey · Deep-Fried


Prep Time: 10 mins
Cook Time: 35 mins
Total Time: 1 hrs
Additional Time: 15 mins
Servings: 12

Ingredients

Ingredients List

  • 3 ½ gallons peanut oil for frying

  • 1 (10 pound) whole turkey, neck and giblets removed

  • 1 tablespoon salt, or to taste

  • 1 tablespoon ground black pepper, or to taste


Directions

  1. Heat oil in a large stockpot or turkey fryer to 350 degrees F (175 degrees C). Make sure the fryer is located outdoors in a safe area, preferably on dirt or pavement, and far away from buildings, wooden decks, or other objects. Keep a fire extinguisher handy, just in case.

  2. Ensure that the turkey is completely thawed. Cut any extra skin away from the neck area and make sure neck hole is at least 1 inch in diameter.

Editor's Note

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.


Nutrition Facts (per serving)

Nutrition Facts
568 Calories
27g Fat
0g Carbs
77g Protein


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