Turkey Breakfast Sausage

Homemade turkey breakfast sausage is easy to make. You can use this recipe for chicken and pork as well.


Recipes · Breakfast and Brunch · Meat and Seafood · Sausage


Prep Time: 10 mins
Cook Time: 15 mins
Servings: 8
Total Time: 25 mins

Ingredients

Ingredients List

  • 2 pounds ground turkey

  • 1 tablespoon brown sugar

  • 2 teaspoons kosher salt

  • 1 ½ teaspoons ground black pepper

  • 1 ½ teaspoons ground sage

  • 1 ½ teaspoons ground thyme

  • ½ teaspoon dried marjoram

  • ½ teaspoon red pepper flakes


Directions

  1. Mix together turkey, brown sugar, salt, black pepper, sage, thyme, marjoram, and red pepper flakes in a bowl until well combined. Shape turkey mixture into patties.

  2. Working in batches, fry patties in a large skillet over medium-high heat until golden brown and no longer pink in the center, 6 to 8 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).


Nutrition Facts (per serving)

Nutrition Facts
176 Calories
9g Fat
2g Carbs
23g Protein


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