Slow Cooker 3-Bean Chili

The best beans for chili are pinto, kidney, and black beans, like in this easy and tasty recipe. This 3-bean chili freezes great for meals later in the week. If you prefer thinner chili, add an extra can of tomato sauce. The green chiles are not hot and add a wonderful flavor, so don't be afraid to use them.


Recipes · Soups, Stews and Chili Recipes · Chili Recipes · Turkey Chili Recipes


Prep Time: 10 mins
Cook Time: 4 hrs 10 mins
Servings: 10
Total Time: 4 hrs 20 mins

Ingredients

Ingredients List

  • 1 (20 ounce) package 93%-lean ground turkey

  • 1 (28 ounce) can diced fire-roasted tomatoes

  • 1 (16 ounce) can tomato sauce

  • 1 (15.5 ounce) can pinto beans, rinsed and drained

  • 1 (15.5 ounce) can kidney beans, rinsed and drained

  • 1 (15 ounce) can reduced-sodium black beans, rinsed and drained

  • 1 small onion, chopped

  • 1 (4.5 ounce) can chopped green chiles

  • 2 tablespoons chili powder

  • 1 tablespoon minced garlic

  • 1 teaspoon oregano

  • 1 pinch ground cumin


Directions

  1. Gather all ingredients.


Nutrition Facts (per serving)

Nutrition Facts
238 Calories
5g Fat
29g Carbs
20g Protein


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