Tiramisu

Tiramisu is a classic Italian layered dessert with rum-flavored, coffee-soaked ladyfingers, a creamy mascarpone custard, and whipped cream. This tiramisu recipe is easy to make at home for an impressive no-bake dessert.


Recipes · Desserts · Specialty Dessert Recipes · Tiramisu Recipes


Prep Time: 30 mins
Cook Time: 5 mins
Total Time: 5 hrs 35 mins
Additional Time: 5 hrs
Servings: 12
Yield: 1 7x11-inch tiramisu

Ingredients

Ingredients List

  • 6 large egg yolks

  • ¾ cup white sugar

  • ⅔ cup milk

  • 1 ¼ cups heavy cream

  • ½ teaspoon vanilla extract

  • 1 pound mascarpone cheese, at room temperature

  • ¼ cup strong brewed coffee, at room temperature

  • 2 tablespoons rum

  • 2 (3 ounce) packages ladyfinger cookies

  • 1 tablespoon unsweetened cocoa powder


Directions

  1. Whisk together egg yolks and sugar in a medium saucepan until well blended.

  2. Whisk in milk and cook over medium heat, stirring constantly, until mixture comes to a boil.

  3. Sprinkle cocoa powder over top.

  4. Cover and refrigerate until set, 4 to 6 hours.


Nutrition Facts (per serving)

Nutrition Facts
387 Calories
31g Fat
23g Carbs
7g Protein


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