Magic Cookie Bars from EAGLE BRAND

These magic cookie bars are an old-fashioned favorite. This recipe is easy to make with chocolate chips, coconut, nuts, and condensed milk set on a graham cracker crust.


Recipes · Desserts · Cookies · Bar Cookie Recipes


Prep Time: 15 mins
Cook Time: 25 mins
Servings: 36
Total Time: 40 mins
Yield: 36 bars

Ingredients

Ingredients List

  • 1 ½ cups graham cracker crumbs

  • ½ cup butter or margarine, melted

  • 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk

  • 2 cups semisweet chocolate morsels

  • 1 ⅓ cups flaked coconut

  • 1 cup chopped nuts


Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). If using a glass dish, preheat the oven to 325 degrees F (165 degrees C). Coat a 9x13-inch baking dish with cooking spray.

  2. Mix graham cracker crumbs and butter in a bowl until well combined. Transfer the mixture to the prepared baking dish and press onto the bottom.

  3. Pour sweetened condensed milk on graham cracker crust. Sprinkle with an even layer of chocolate chips, coconut, and nuts. Press toppings down firmly with the back of a fork.

  4. Bake in the preheated oven until lightly browned, about 25 minutes. Cool completely, then cut into 36 bars or diamonds.

Tips

Store bars in an airtight container at room temperature.

Variations:

Magic Peanut Cookie Bars: Substitute 2 cups of chocolate-covered peanuts for semisweet chocolate chips and chopped nuts.

Magic Rainbow Cookie Bars: Substitute 2 cups of plain candy-coated chocolate candies for semisweet chocolate chips.

7-Layer Magic Cookie Bars: Substitute 1 cup of butterscotch-flavored chips (or peanut butter-flavored chips or white chocolate chips) for 1 cup of semisweet chocolate chips.


Nutrition Facts (per serving)

Nutrition Facts
167 Calories
10g Fat
14g Carbs
2g Protein


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